MASTERCLASS TASTING Whisky und Fortified Wines
Donnerstag, 26. Februar 2026, 17:00 Uhr
1. Flight: Hinch 10 years old Amarone Finish (Whiskey, Irland) & 2021 Marne 180 Amarone, Tedeschi (Wein)
2. Flight: Filey Bay Port Finish (Whisky, England) & Pinto Ruby Port (Portwein)
3. Flight: Kavalan Sherry Cask (Whisky, Taiwan) & Lustau Dry Oloroso Don Nuno (Sherry)
4. Flight: Old Perth Double Sherry (Whisky, Schottland) & Lustau East India Solera (Sherry)
Moderation: Thomas Plaue, Keeper of the Quaich und Christine Dördelmann, Sommelière
Veranstaltungsort:
Weingut Georg Müller Stiftung
Eberbacher Str. 7-9
65347 Eltville-Hattenheim
Preis € 48,- pro Person